Impact of d-limonene synthase up- or down-regulation on sweet orange fruit and juice odor perception.
Identifieur interne : 000000 ( Main/Exploration ); suivant : 000001Impact of d-limonene synthase up- or down-regulation on sweet orange fruit and juice odor perception.
Auteurs : Ana Rodríguez [Brésil] ; Josep E. Peris [Brésil] ; Ana Redondo [Espagne] ; Takehiko Shimada [Japon] ; Elvira Costell [Espagne] ; Inmaculada Carbonell [Espagne] ; Cristina Rojas [Espagne] ; Leandro Pe A [Brésil]Source :
- Food chemistry [ 0308-8146 ] ; 2017.
Abstract
Citrus fruits are characterized by a complex mixture of volatiles making up their characteristic aromas, being the d-limonene the most abundant one. However, its role on citrus fruit and juice odor is controversial. Transgenic oranges engineered for alterations in the presence or concentration of few related chemical groups enable asking precise questions about their contribution to overall odor, either positive or negative, as perceived by the human nose. Here, either down- or up-regulation of a d-limonene synthase allowed us to infer that a decrease of as much as 51 times in d-limonene and an increase of as much as 3.2 times in linalool in juice were neutral for odor perception while an increase of only 3 times in ethyl esters stimulated the preference of 66% of the judges. The ability to address these questions presents exciting opportunities to understand the basic principles of selection of food.
DOI: 10.1016/j.foodchem.2016.08.076
PubMed: 27664619
Affiliations:
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Ingeniero Fausto Elio s/n. 46022 Valencia, Spain; Fundo de Defesa da Citricultura, 14807-040 Vila Melhado, Araraquara, São Paulo, Brazil. Electronic address: lpenya@fundecitrus.com.br.</nlm:affiliation><country xml:lang="fr">Brésil</country><wicri:regionArea>Departamento de Biotecnología y Mejora Vegetal de Especies Cultivadas, Instituto de Biología Molecular y Celular de Plantas - Consejo Superior de Investigaciones Científicas (IBMCP-CSIC), Av. 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Ingeniero Fausto Elio s/n. 46022 Valencia, Spain; Fundo de Defesa da Citricultura, 14807-040 Vila Melhado, Araraquara, São Paulo, Brazil.</nlm:affiliation><country xml:lang="fr">Brésil</country><wicri:regionArea>Departamento de Biotecnología y Mejora Vegetal de Especies Cultivadas, Instituto de Biología Molecular y Celular de Plantas - Consejo Superior de Investigaciones Científicas (IBMCP-CSIC), Av. Ingeniero Fausto Elio s/n. 46022 Valencia, Spain; Fundo de Defesa da Citricultura, 14807-040 Vila Melhado, Araraquara, São Paulo</wicri:regionArea><placeName><settlement type="city">São Paulo</settlement><region type="state">État de São Paulo</region></placeName></affiliation></author><author><name sortKey="Peris, Josep E" sort="Peris, Josep E" uniqKey="Peris J" first="Josep E" last="Peris">Josep E. Peris</name><affiliation wicri:level="3"><nlm:affiliation>Departamento de Biotecnología y Mejora Vegetal de Especies Cultivadas, Instituto de Biología Molecular y Celular de Plantas - Consejo Superior de Investigaciones Científicas (IBMCP-CSIC), Av. Ingeniero Fausto Elio s/n. 46022 Valencia, Spain; Fundo de Defesa da Citricultura, 14807-040 Vila Melhado, Araraquara, São Paulo, Brazil.</nlm:affiliation><country xml:lang="fr">Brésil</country><wicri:regionArea>Departamento de Biotecnología y Mejora Vegetal de Especies Cultivadas, Instituto de Biología Molecular y Celular de Plantas - Consejo Superior de Investigaciones Científicas (IBMCP-CSIC), Av. Ingeniero Fausto Elio s/n. 46022 Valencia, Spain; Fundo de Defesa da Citricultura, 14807-040 Vila Melhado, Araraquara, São Paulo</wicri:regionArea><placeName><settlement type="city">São Paulo</settlement><region type="state">État de São Paulo</region></placeName></affiliation></author><author><name sortKey="Redondo, Ana" sort="Redondo, Ana" uniqKey="Redondo A" first="Ana" last="Redondo">Ana Redondo</name><affiliation wicri:level="1"><nlm:affiliation>Centro de Protección Vegetal y Biotecnología, Instituto Valenciano de Investigaciones Agrarias (IVIA), carretera Moncada-Náquera Km. 4.5, 46113 Moncada, Valencia, Spain.</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>Centro de Protección Vegetal y Biotecnología, Instituto Valenciano de Investigaciones Agrarias (IVIA), carretera Moncada-Náquera Km. 4.5, 46113 Moncada, Valencia</wicri:regionArea><wicri:noRegion>Valencia</wicri:noRegion></affiliation></author><author><name sortKey="Shimada, Takehiko" sort="Shimada, Takehiko" uniqKey="Shimada T" first="Takehiko" last="Shimada">Takehiko Shimada</name><affiliation wicri:level="1"><nlm:affiliation>National Institute of Fruit Tree Science (NIFTS), National Agriculture and Bio-oriented Research Organization (NARO), Sizuoka, Shizuoka 424-0292, Japan.</nlm:affiliation><country xml:lang="fr">Japon</country><wicri:regionArea>National Institute of Fruit Tree Science (NIFTS), National Agriculture and Bio-oriented Research Organization (NARO), Sizuoka, Shizuoka 424-0292</wicri:regionArea><wicri:noRegion>Shizuoka 424-0292</wicri:noRegion></affiliation></author><author><name sortKey="Costell, Elvira" sort="Costell, Elvira" uniqKey="Costell E" first="Elvira" last="Costell">Elvira Costell</name><affiliation wicri:level="1"><nlm:affiliation>Departamento de análisis sensorial, Instituto de Agroquímica y Tecnología de Alimentos - Consejo Superior de Investigaciones Científicas (IATA-CSIC), C/Catedrático Agustín Escardino Benlloch, 7, 46980 Paterna, Valencia, Spain.</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>Departamento de análisis sensorial, Instituto de Agroquímica y Tecnología de Alimentos - Consejo Superior de Investigaciones Científicas (IATA-CSIC), C/Catedrático Agustín Escardino Benlloch, 7, 46980 Paterna, Valencia</wicri:regionArea><wicri:noRegion>Valencia</wicri:noRegion></affiliation></author><author><name sortKey="Carbonell, Inmaculada" sort="Carbonell, Inmaculada" uniqKey="Carbonell I" first="Inmaculada" last="Carbonell">Inmaculada Carbonell</name><affiliation wicri:level="1"><nlm:affiliation>Departamento de análisis sensorial, Instituto de Agroquímica y Tecnología de Alimentos - Consejo Superior de Investigaciones Científicas (IATA-CSIC), C/Catedrático Agustín Escardino Benlloch, 7, 46980 Paterna, Valencia, Spain.</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>Departamento de análisis sensorial, Instituto de Agroquímica y Tecnología de Alimentos - Consejo Superior de Investigaciones Científicas (IATA-CSIC), C/Catedrático Agustín Escardino Benlloch, 7, 46980 Paterna, Valencia</wicri:regionArea><wicri:noRegion>Valencia</wicri:noRegion></affiliation></author><author><name sortKey="Rojas, Cristina" sort="Rojas, Cristina" uniqKey="Rojas C" first="Cristina" last="Rojas">Cristina Rojas</name><affiliation wicri:level="1"><nlm:affiliation>Centro de Tecnología Poscosecha, Instituto Valenciano de Investigaciones Agrarias (IVIA), carretera Moncada-Náquera Km. 4.5, 46113 Moncada, Valencia, Spain.</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>Centro de Tecnología Poscosecha, Instituto Valenciano de Investigaciones Agrarias (IVIA), carretera Moncada-Náquera Km. 4.5, 46113 Moncada, Valencia</wicri:regionArea><wicri:noRegion>Valencia</wicri:noRegion></affiliation></author><author><name sortKey="Pe A, Leandro" sort="Pe A, Leandro" uniqKey="Pe A L" first="Leandro" last="Pe A">Leandro Pe A</name><affiliation wicri:level="3"><nlm:affiliation>Departamento de Biotecnología y Mejora Vegetal de Especies Cultivadas, Instituto de Biología Molecular y Celular de Plantas - Consejo Superior de Investigaciones Científicas (IBMCP-CSIC), Av. Ingeniero Fausto Elio s/n. 46022 Valencia, Spain; Fundo de Defesa da Citricultura, 14807-040 Vila Melhado, Araraquara, São Paulo, Brazil. Electronic address: lpenya@fundecitrus.com.br.</nlm:affiliation><country xml:lang="fr">Brésil</country><wicri:regionArea>Departamento de Biotecnología y Mejora Vegetal de Especies Cultivadas, Instituto de Biología Molecular y Celular de Plantas - Consejo Superior de Investigaciones Científicas (IBMCP-CSIC), Av. Ingeniero Fausto Elio s/n. 46022 Valencia, Spain; Fundo de Defesa da Citricultura, 14807-040 Vila Melhado, Araraquara, São Paulo</wicri:regionArea><placeName><settlement type="city">São Paulo</settlement><region type="state">État de São Paulo</region></placeName></affiliation></author></analytic><series><title level="j">Food chemistry</title><idno type="ISSN">0308-8146</idno><imprint><date when="2017" type="published">2017</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Citrus fruits are characterized by a complex mixture of volatiles making up their characteristic aromas, being the d-limonene the most abundant one. However, its role on citrus fruit and juice odor is controversial. Transgenic oranges engineered for alterations in the presence or concentration of few related chemical groups enable asking precise questions about their contribution to overall odor, either positive or negative, as perceived by the human nose. Here, either down- or up-regulation of a d-limonene synthase allowed us to infer that a decrease of as much as 51 times in d-limonene and an increase of as much as 3.2 times in linalool in juice were neutral for odor perception while an increase of only 3 times in ethyl esters stimulated the preference of 66% of the judges. The ability to address these questions presents exciting opportunities to understand the basic principles of selection of food.</div></front></TEI><affiliations><list><country><li>Brésil</li><li>Espagne</li><li>Japon</li></country><region><li>État de São Paulo</li></region><settlement><li>São Paulo</li></settlement></list><tree><country name="Brésil"><region name="État de São Paulo"><name sortKey="Rodriguez, Ana" sort="Rodriguez, Ana" uniqKey="Rodriguez A" first="Ana" last="Rodríguez">Ana Rodríguez</name></region><name sortKey="Pe A, Leandro" sort="Pe A, Leandro" uniqKey="Pe A L" first="Leandro" last="Pe A">Leandro Pe A</name><name sortKey="Peris, Josep E" sort="Peris, Josep E" uniqKey="Peris J" first="Josep E" last="Peris">Josep E. Peris</name></country><country name="Espagne"><noRegion><name sortKey="Redondo, Ana" sort="Redondo, Ana" uniqKey="Redondo A" first="Ana" last="Redondo">Ana Redondo</name></noRegion><name sortKey="Carbonell, Inmaculada" sort="Carbonell, Inmaculada" uniqKey="Carbonell I" first="Inmaculada" last="Carbonell">Inmaculada Carbonell</name><name sortKey="Costell, Elvira" sort="Costell, Elvira" uniqKey="Costell E" first="Elvira" last="Costell">Elvira Costell</name><name sortKey="Rojas, Cristina" sort="Rojas, Cristina" uniqKey="Rojas C" first="Cristina" last="Rojas">Cristina Rojas</name></country><country name="Japon"><noRegion><name sortKey="Shimada, Takehiko" sort="Shimada, Takehiko" uniqKey="Shimada T" first="Takehiko" last="Shimada">Takehiko Shimada</name></noRegion></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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